Main Courses

Proteins

1.1

Lemon Rosemary Baked Chicken


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Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 11:29 PM

Cf

Cafe 3

Kosher

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Entree

Nutrition Facts

Lemon Rosemary Baked Chicken

0.52kg CO₂e

Serving size

124.45 g


Amount per serving

Calories

288.7


% Daily Value *

Total Fat   21.7 g

28%

Saturated Fat   5.45 g

27%

Trans Fat   0.11 g

Cholesterol   84.99 mg

28%

Sodium   135.02 mg

6%

Total Carbohydrate   0.63 g

0%

Dietary Fiber   0.26 g

1%

Total Sugars   0.11 g

0%

Protein   21.16 g

42%

Vitamin A   14.54 μg RAE

2%

Vitamin C   3.05 mg

3%

Vitamin D   0.01 μg

0%

Calcium   17.87 mg

1%

Iron   1.14 mg

6%

Potassium   227.79 mg

5%

Water   77.96 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.11g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Chicken 8 Cut HALAL; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Lemon; Herb Rosemary; Sauce Hot Crystal (Aged Red Cayenne Peppers, Distilled Vinegar, Salt); Herb Parsley Italian; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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